How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Maruri Hill, Kayanza, Burundi
Process
Washed
Tasting notes
ToffeeRaisinDark chocolate
Varietal
Bourbon
Species
Arabica
Altitude
1900 masl
Producer
Migoti Coffee
Importer
Upstream Imports
Current harvest
April 2026 – July 2026
Best for
Espresso
About
A washed Bourbon grown by the farmers of the Dusangirijambo cooperative on Maruri Hill in Kayanza, Burundi, and sourced through Migoti Coffee. Slowly dried on raised beds for a clean, balanced cup. Toffee, raisins and a rich dark chocolate finish, more chocolatey than fruity, smooth and syrupy as an espresso.

More from Brightside

Bom Jardim Gesha
Brightside
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Brown sugar · Peach
Light roast
Buena Vista
Brightside
SINGLE ORIGIN · CHALATENANGO, EL SALVADOR
Grape · Raspberry · Pecan · Caramel
Light roast
First Light
Brightside
SINGLE ORIGIN · HUILA, COLOMBIA
Juicy · Berry · Dark chocolate
Medium roast

FAQ

Where does Dusangirijambo come from?

Dusangirijambo comes from Maruri Hill, Kayanza, Burundi. It is a washed coffee. It grows at 1900 masl.

What does Dusangirijambo taste like?

Brightside lists toffee, raisin and dark chocolate.

How do I brew Dusangirijambo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.