How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Aerobic Ferment Natural
Tasting notes
Brown sugarPeach
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Bom Jardim
Producer
Gabriel Nunes
Importer
Southland Merchants
Best for
Espresso & filter
About
A Gesha lot grown by Gabriel Nunes at Bom Jardim farm in Brazil's Cerrado Mineiro and processed as an aerobic ferment natural, with brown sugar sweetness and ripe peach. Sold as a very light filter roast and as an espresso roast of the same lot, roasted a little further and best pulled long and a touch cooler for a sweet, juicy shot.

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FAQ

Where does Bom Jardim Gesha come from?

Bom Jardim Gesha comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a Aerobic Ferment Natural coffee. It grows at 1600 masl.

What does Bom Jardim Gesha taste like?

Brightside lists brown sugar and peach.

How do I brew Bom Jardim Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.