How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
Dried applePlumCandyBurnt sugar
Varietals
SL28SL34
Species
Arabica
Altitude
1800 masl
Farm
Gakui Factory
Producer
Gakundu Farmers' Cooperative Society
Best for
Filter
About
A peaberry microlot from the Gakui factory in Embu, grown by smallholder members of the Gakundu Farmers' Cooperative Society on the slopes of Mount Kenya. Bold dried apple and fresh plum with a hint of burnt sugar and candy-like sweetness, and lively Kenyan acidity. Very lightly roasted for filter.

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FAQ

Where does Gakui Peaberry come from?

Gakui Peaberry comes from Embu, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Gakui Peaberry taste like?

Brightside lists dried apple, plum, candy and burnt sugar.

How do I brew Gakui Peaberry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.