How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
ChocolateCaramelVanillaMalt
Varietals
Red CatuaíYellow Catuaí
Species
Arabica
Altitude
1100 masl
Best for
Espresso
About
A natural-processed Catuaí from small farms around Ouro Fino, Minas Gerais, grown by local farmers working with an agronomist from planting to processing. Smooth and comforting, with chocolate, caramel and vanilla malt. Medium espresso roast.

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FAQ

Where does Golden Hour come from?

Golden Hour comes from Minas Gerais, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Golden Hour taste like?

Brightside lists chocolate, caramel, vanilla and malt.

How do I brew Golden Hour?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.