How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Hambela Wamena, Guji, Ethiopia
Process
Natural
Tasting notes
ChocolateNuttyRaisinDried fruit
Varietal
Heirloom
Species
Arabica
Altitude
1750–2100 masl
Producer
Dari Kojuwa & Geda Bali
Best for
Espresso
About
A hand-picked, sun-dried natural Ethiopian from Hambela Wamena, produced by Dari Kojuwa and Geda Bali. Syrupy and balanced, tasting like fruit and nut chocolate with sweet raisins and dried berries. Medium-light espresso roast.

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FAQ

Where does Hambella Natural come from?

Hambella Natural comes from Hambela Wamena, Guji, Ethiopia. It is a natural coffee. It grows at 1750–2100 masl.

What does Hambella Natural taste like?

Brightside lists chocolate, nutty, raisin and dried fruit.

How do I brew Hambella Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.