How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Eastern Highlands, Papua New Guinea
Process
Washed
Tasting notes
Maple syrupChocolateGrapeRaisin
Varietals
TypicaArusha
Species
Arabica
Altitude
1450–2000 masl
Producer
Lass Malo
Best for
Espresso
About
A washed Typica and Arusha from Lass Malo in PNG's Eastern Highlands (Okapa and Lufa), founded by Maureen Ken and her husband to support local smallholders. Syrupy maple sweetness, chocolate and a hint of raisin, with unusual clarity for PNG.

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FAQ

Where does Lass Malo come from?

Lass Malo comes from Eastern Highlands, Papua New Guinea. It is a washed coffee. It grows at 1450–2000 masl.

What does Lass Malo taste like?

Brightside lists maple syrup, chocolate, grape and raisin.

How do I brew Lass Malo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.