How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Washed
Tasting notes
Red appleJammyCocoaAlmondCola
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Finca Alta Gracia
Producer
Natalia Lezama Ramirez
Best for
Filter
About
A delicate, mildly acidic washed Gesha from Natalia Lezama Ramirez in Acevedo, Huila, with jammy red apple sweetness and a subtle almond and cocoa finish. Roasted for filter; tastes best 3 to 4 weeks after roast.

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FAQ

Where does Natalia Ramirez come from?

Natalia Ramirez comes from Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1600 masl.

What does Natalia Ramirez taste like?

Brightside lists red apple, jammy, cocoa, almond and cola.

How do I brew Natalia Ramirez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.