How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
CaramelDateDark chocolate
Varietals
CaturraBourbonCatuaí
Species
Arabica
Altitude
1600–1900 masl
Producer
CODECH
About
Concepción Huista is a town located in one of the highest areas of Guatemala called Sierra de los Cuchumatanes. It has a unique microclimate, created by warm updrafts from the plains of Tehuantepec mixing with the cooler air descending from the Cuchumatanes Mountains, fostering high-quality coffees. In this region, it’s common for single producers to grow, harvest, and process their own coffee: usually 20-30 bags per year. The cooperative that produced this coffee is made up of small holders across the region. This lot has a classically sweet flavor profile that reminds us of rich chocolate and warm caramel.

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FAQ

Where does Concepción Huista come from?

Concepción Huista comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1600–1900 masl.

What does Concepción Huista taste like?

Broadsheet Coffee Roasters lists caramel, date and dark chocolate.

How do I brew Concepción Huista?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.