How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Ethiopia
Process
Washed
Tasting notes
PeachThai basilHoneydew melon
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
1900–2210 masl
Producer
Mijane Worasa & Daniel Mijane
About
Broadsheet fans will remember the sweet and floral Halo Hartume from previous years. We're happy to have this coffee back again! The delicate body and subtle melon notes are the result of careful processing by father-son duo Worasa and Daniel Mijane. The coffee is fermented in water baths for 24-48 hours before being dried in the sun on raised beds.

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FAQ

Where does Halo Hartume come from?

Halo Hartume comes from Gedeb, Ethiopia. It is a washed coffee. It grows at 1900–2210 masl.

What does Halo Hartume taste like?

Broadsheet Coffee Roasters lists peach, thai basil and honeydew melon.

How do I brew Halo Hartume?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.