How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
Crème brûléeAppleRaspberry jam
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
2000 masl
Decaf
Ethyl Acetate
Best for
Espresso & filter
About
We love this coffee because its fruited complexity, sweetness, and transparency really stand out! In a world of Decaf coffees that can feel incomplete flavor-wise, Hambela E.A. Decaf Natural is a wonderful representation of a modern Natural process from Ethiopia that will even impress non-decaf drinkers in any of your favorite brewing methods!

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FAQ

Is Hambela E.A. Decaf decaf?

Yes. Hambela E.A. Decaf is decaffeinated by the Ethyl Acetate process.

Where does Hambela E.A. Decaf come from?

Hambela E.A. Decaf comes from Guji, Ethiopia. It is a natural coffee. It grows at 2000 masl.

How do I brew Hambela E.A. Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.