How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dumerso, Gedeo, Ethiopia
Process
Washed
Tasting notes
Honeydew melonBasilLemon meringue
Varietals
Heirloom7411074112
Species
Arabica
Altitude
1900–2180 masl
Farm
Dumerso Washing Station
Producer
Hirut & Mahder Berhanu
About
A washed lot from over 232 smallholder farmers around Dumerso in Gedeo, delivered to the Dumerso Washing Station run by sisters Hirut and Mahder. Fermented in tanks and dried on raised beds.

More from Broadsheet Coffee Roasters

Bavyeyi
Broadsheet Coffee Roasters
SINGLE ORIGIN · NGOZI, BURUNDI
Nectarine · Agave · Orange peel
Light roast
Bishan Wate
Broadsheet Coffee Roasters
SINGLE ORIGIN · GUJI, ETHIOPIA
Apricot · White tea · Honeydew melon
Light roast
Brattle Blend
Broadsheet Coffee Roasters
BLEND
Raspberry · Lemonade
Medium-Light roast

FAQ

Where does Idido come from?

Idido comes from Dumerso, Gedeo, Ethiopia. It is a washed coffee. It grows at 1900–2180 masl.

What does Idido taste like?

Broadsheet Coffee Roasters lists honeydew melon, basil and lemon meringue.

How do I brew Idido?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.