How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
Pecan pieDateNougat
Varietals
BourbonCaturraCatimorMarsellesaMundo Novo
Species
Arabica
Altitude
1200–1700 masl
Producer
UCANOCH Cooperative
About
This community lot was compiled by the UCANOCH Cooperative in Chiapas, who oversees training, social welfare, and other programs for the producers in this region. These measures ensure consistency and quality season after season, which allow the products to be sold on an international market, fetching higher prices for producers. The state of Chiapas is small, but holds an extremely complex history, and a rich biodiversity. It is a hub of coffee production in Mexico, despite its small geographic size; this lot is a great example of this quality in product, and processing practices. If you're a fan of traditional coffee profiles, this will be a very satisfying option to try.

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FAQ

Where does Los Altos come from?

Los Altos comes from Chiapas, Mexico. It is a washed coffee. It grows at 1200–1700 masl.

What does Los Altos taste like?

Broadsheet Coffee Roasters lists pecan pie, date and nougat.

How do I brew Los Altos?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.