How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Milk chocolateNougatPistachio
Varietals
CaturraBourbonCatuaí
Species
Arabica
Altitude
1600–1900 masl
Producer
Pedro Perez Domingo
About
This coffee from Pedro Perez Domingo is the first of two single farmer lots this year from Concepción Huista. It reminds us of chocolate candy bars with its sweet milk chocolate, sugary nougat and bright pistachio notes. Concepción Huista is a town located in one of the highest areas of Guatemala called Sierra de los Cuchumatanes. It has a unique microclimate, created by warm updrafts from the plains of Tehuantepec mixing with the cooler air descending from the Cuchumatanes Mountains, fostering high-quality coffees.

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FAQ

What grind size should I use for Pedro Perez Domingo?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Pedro Perez Domingo?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Pedro Perez Domingo on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Pedro Perez Domingo keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.