How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Milk chocolateNougatPistachio
Varietals
CaturraBourbonCatuaí
Species
Arabica
Altitude
1600–1900 masl
Producer
Pedro Perez Domingo
About
This coffee from Pedro Perez Domingo is the first of two single farmer lots this year from Concepción Huista. It reminds us of chocolate candy bars with its sweet milk chocolate, sugary nougat and bright pistachio notes. Concepción Huista is a town located in one of the highest areas of Guatemala called Sierra de los Cuchumatanes. It has a unique microclimate, created by warm updrafts from the plains of Tehuantepec mixing with the cooler air descending from the Cuchumatanes Mountains, fostering high-quality coffees.

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FAQ

Where does Pedro Perez Domingo come from?

Pedro Perez Domingo comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1600–1900 masl.

What does Pedro Perez Domingo taste like?

Broadsheet Coffee Roasters lists milk chocolate, nougat and pistachio.

How do I brew Pedro Perez Domingo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.