How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Grecia, Costa Rica
Process
White Honey
Tasting notes
PlumPanelaBlackberry
Varietal
SL28
Species
Arabica
Altitude
1200–1900 masl
Producer
Alexander and Magali Delgado
About
Brothers Alexander and Magali Delgado from Costa Rica have created a stunning combination with this coffee from their San Luis mill. The SL-28 varietal is usually seen in lots from Kenya or Uganda, and it brings a pleasant burst of warm summer fruit and sugar. The white honey process, which removes most of the fruit before sun drying, allows the softer notes to shine through, reminding us of blackberry juice and summery panela lemonade. It still has a wonderfully dense body, making this an elevated daily drinker perfect for summer Saturday mornings.

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FAQ

Where does San Luis come from?

San Luis comes from Grecia, Costa Rica. It is a White Honey coffee. It grows at 1200–1900 masl.

What does San Luis taste like?

Broadsheet Coffee Roasters lists plum, panela and blackberry.

How do I brew San Luis?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.