How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Lemongrass washed
Tasting notes
HoneysuckleGuava candyLemongrass
Varietal
Pink Bourbon
Species
Arabica
Altitude
1480–1550 masl
Producer
Wilder Lazo
About
Wilder Lazo's (Lasso) gorgeous coffee is back! This pink bourbon uses a process called "lemongrass washed". We’ve featured Lazo’s lemongrass washed geisha from his farm La Dinastía earlier this year. The fermentation tank this coffee is processed in was also used for a lemongrass co-ferment. After removing and draining the co-ferment, this coffee undergoes fermentation in the same tank. It gains a more floral quality from this "essence of lemongrass". The fragrance of honeysuckle carries through to the first sip, and eventually mellows into the herbal lemongrass citrus note. The trademark tropical fruit blast of pink bourbon shows itself with a sugary sweet guava candy finish. We have a very limited quantity of this coffee, so don't miss out!

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FAQ

Where does Wilder Lazo come from?

Wilder Lazo comes from Huila, Colombia. It is a lemongrass washed coffee. It grows at 1480–1550 masl.

What does Wilder Lazo taste like?

Broadsheet Coffee Roasters lists honeysuckle, guava candy and lemongrass.

How do I brew Wilder Lazo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.