How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kapchorwa, Uganda
Process
Anaerobic Natural
Tasting notes
NectarineHoneyRaspberry
Varietal
SL34
Species
Arabica
Altitude
1800–2000 masl
Producer
Sipi Falls community
About
This lot comes from the Yembek community, one of the highest elevation coffee producing regions in the country. Kawacom, a processing company started in 1999 in Uganda, works closely with this community, consulting with growers to determine when the cherry selection is optimal for processing. The coffee undergoes rigorous processing. After being meticulously sorted, the cherries are sealed into containers to ferment in their fruit for 24 hours. The cherries are then dried on traditional raised beds before being pulped and mechanically dried over the course of three weeks. The resulting coffee is pleasantly sweet, with a balancing, juicy acidity. Summery nectarine and sun-ripened raspberries mix with a syrupy honey sweetness to make a warm and rich cup.

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FAQ

What grind size should I use for Yembek?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Yembek?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Yembek on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Yembek keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.