How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Maji Forest, Omo Zone, Ethiopia
Process
Natural
Tasting notes
FloralCandied fruit
Varietal
Gesha
Species
Arabica
Altitude
1800–1980 masl
Farm
Gesha Farm
Best for
Filter
About
From Gesha Farm, a 150-hectare estate in the Bench Maji forest, in Ethiopia's Omo Zone. A Grade 1 geisha, processed as a natural: ripe red cherries are picked by hand, floated, then dried on raised beds for 20 to 23 days. Exceptionally delicate, with floral and candied fruit notes, sweeter (honey-like) and more indulgent than tea-like.

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FAQ

Where does Bmaji Geisha come from?

Bmaji Geisha comes from Bench Maji Forest, Omo Zone, Ethiopia. It is a natural coffee. It grows at 1800–1980 masl.

What does Bmaji Geisha taste like?

Brûleries FARO Roasting House lists floral and candied fruit.

How do I brew Bmaji Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.