How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Nariño, Cauca, Colombia
Process
Washed
Tasting notes
CaramelHazelnut
Varietals
TypicaCaturra
Species
Arabica
Altitude
1200–2000 masl
Certifications
Fair TradeOrganic
Best for
Filter
About
Full-bodied Colombian coffee with caramel and hazelnut and a slightly bright finish.

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FAQ

Where does Colombian Excelso come from?

Colombian Excelso comes from Huila, Nariño, Cauca, Colombia. It is a washed coffee. It grows at 1200–2000 masl.

What does Colombian Excelso taste like?

Brûleries FARO Roasting House lists caramel and hazelnut.

How do I brew Colombian Excelso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.