How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Huila, Nariño, Cauca, Colombia
Process
Tasting notes
Varietals
Species
Arabica
Altitude
1200–2000 masl
Certifications
Fair TradeOrganic
Best for
Filter
About
Colombian coffee suited to darker roasting that keeps its hazelnut character. For the bold coffee lover.

More from Brûleries FARO Roasting House

Cohiba Blend
Brûleries FARO Roasting House
BLEND
Brown sugar · Caramel · Spice
Medium roast
Colombian Excelso
Brûleries FARO Roasting House
SINGLE ORIGIN · CAUCA, COLOMBIA
Caramel · Hazelnut
Light roast

FAQ

Where does Colombian Supremo come from?

Colombian Supremo comes from Huila, Nariño, Cauca, Colombia. It is a washed coffee. It grows at 1200–2000 masl.


What does Colombian Supremo taste like?

Brûleries FARO Roasting House lists hazelnut.


How do I brew Colombian Supremo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.