How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Tasting notes
CaramelBiscuitPastryCitrus
Varietals
CastilloColombiaCaturra
Species
Arabica
Altitude
1200–2100 masl
Producer
Small producers collective
Decaf
Ethyl Acetate
Best for
Espresso & filter
About
Decaffeinated at origin in Colombia using sugarcane-derived ethyl acetate. Bold caramel, biscuit and pastry notes with a subtle citrus finish.

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FAQ

Is Decaf de Caña decaf?

Yes. Decaf de Caña is decaffeinated by the Ethyl Acetate process.

Where does Decaf de Caña come from?

Decaf de Caña comes from Huila, Colombia. It grows at 1200–2100 masl.

How do I brew Decaf de Caña?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.