How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Wine Process
Tasting notes
Red wineBlackberryDried figMolassesDark chocolateRaisin
Varietal
Catuaí
Species
Arabica
Altitude
1900–2200 masl
Farm
Tracon Coffee
Best for
Filter
About
From Ethiopia's Sidama region, processed with the "wine process", a controlled fermentation method inspired by winemaking. No wine or alcohol is added to the beans: the fermentation creates complex red fruit and wine-like aromas. A rich cup full of character, with a generous body and a long, lingering finish.

More from Brûleries FARO Roasting House

Bmaji Geisha
Brûleries FARO Roasting House
SINGLE ORIGIN · OMO ZONE, ETHIOPIA
Floral · Candied fruit
Light roast
Cascadia Decaf
Brûleries FARO Roasting House
BLEND
Medium roast
Cohiba Blend
Brûleries FARO Roasting House
BLEND
Brown sugar · Caramel · Spice
Medium roast

FAQ

Where does Ethiopian Wine Process come from?

Ethiopian Wine Process comes from Sidama, Ethiopia. It is a Wine Process coffee. It grows at 1900–2200 masl.

What does Ethiopian Wine Process taste like?

Brûleries FARO Roasting House lists red wine, blackberry, dried fig, molasses, dark chocolate and raisin.

How do I brew Ethiopian Wine Process?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.