How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Malabar, India
Process
Monsooned
Tasting notes
SpiceGrassy
Species
Arabica
Best for
Espresso & filter
About
Coffee aged in the humid, salty monsoon air of the Malabar coast. Sweet spice aromas, low acidity and a round, balanced body with a spiced aftertaste.

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FAQ

Where does Malabar Monsoon come from?

Malabar Monsoon comes from Malabar, India. It is a monsooned coffee.

What does Malabar Monsoon taste like?

Brûleries FARO Roasting House lists spice and grassy.

How do I brew Malabar Monsoon?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.