How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Waghi Valley, Papua New Guinea
Process
Washed
Tasting notes
Red berries
Varietals
ArushaBlue MountainBourbonTypica
Species
Arabica
Altitude
1550–1600 masl
Farm
Kuta Mill
Best for
Espresso & filter
About
High-altitude coffee from small producers around the Kuta Ridge in Papua New Guinea's Waghi Valley, washed and sun-dried. A clean, fruity cup with red berry sweetness and a long finish. Shines as espresso.

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FAQ

Where does Papua Sigri Kuta come from?

Papua Sigri Kuta comes from Waghi Valley, Papua New Guinea. It is a washed coffee. It grows at 1550–1600 masl.

What does Papua Sigri Kuta taste like?

Brûleries FARO Roasting House lists red berries.

How do I brew Papua Sigri Kuta?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.