How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kerinci, Indonesia
Process
Honey
Tasting notes
CinnamonLemon zestGreen apple
Varietals
BourbonCatimorGayoS795
Species
Arabica
Altitude
1300–1600 masl
Best for
Filter
About
Honey-processed coffee from the volcanic soils of Sumatra. Spicy cinnamon aroma with bright lemon zest and green apple acidity.

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FAQ

Where does Sumatra Kerinci come from?

Sumatra Kerinci comes from Kerinci, Indonesia. It is a honey coffee. It grows at 1300–1600 masl.

What does Sumatra Kerinci taste like?

Brûleries FARO Roasting House lists cinnamon, lemon zest and green apple.

How do I brew Sumatra Kerinci?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.