How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
Red fruit
Varietal
Heirloom
Species
Arabica
Altitude
1925–1945 masl
Farm
Uraga Washing Station
Best for
Filter
About
A Grade 1 natural from the Uraga washing station in the heart of Guji. Cherries are handpicked by smallholder farmers who often intercrop with other food crops, and grown at around 1,930 meters on volcanic terroir. Notes of ripe red fruit that are both bright and sweet.

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FAQ

Where does Uraga Guji come from?

Uraga Guji comes from Guji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1925–1945 masl.

What does Uraga Guji taste like?

Brûleries FARO Roasting House lists red fruit.

How do I brew Uraga Guji?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.