How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guadalupe, Huila, Colombia
Process
Washed
Tasting notes
Light caramelStrawberryKiwiMandarinButterHoney
Varietal
Caturra
Species
Arabica
Altitude
1600 masl
Farm
El Descanso
Producer
Luis Antonio Contreras
Current harvest
June 2026
Best for
Espresso & filter
About
Floral washed coffee from Finca El Descanso in Huila, with more than 130 hours of aerobic fermentation: elegant, citrusy, like fruit tea.

More from Bruma

El Sombreron
Bruma
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Almond · Milk chocolate · Yellow plum · Panela
Medium-Light roast
Fulu FVI
Bruma
SINGLE ORIGIN · MUHAZI, RWANDA
Strawberry · Overripe fruit · Hibiscus · Mango · Honey · Blackberry · Orange · Blood orange · Violet
Medium-Light roast
Rose Huila
Bruma
SINGLE ORIGIN · HUILA, COLOMBIA
Apricot · Light caramel · Dark chocolate · Red plum · Apple · Red apple · Panela · Pineapple
Medium-Light roast

FAQ

Where does Almeisan FMA come from?

Almeisan FMA comes from Guadalupe, Huila, Colombia. It is a washed coffee. It grows at 1600 masl.

What does Almeisan FMA taste like?

Bruma lists light caramel, strawberry, kiwi, mandarin, butter and honey.

How do I brew Almeisan FMA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.