How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Natural
Tasting notes
ApricotLight caramelDark chocolateRed plumAppleRed applePanelaPineapple
Varietals
CastilloCaturraCenicafé 1
Species
Arabica
Altitude
1400–1750 masl
Current harvest
August 2026 – October 2026
Best for
Espresso & filter
About
Fruity natural coffee from five coffee-growing families in central Huila: apricot, red plum and pineapple over a caramel base.

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FAQ

Where does Rose Huila come from?

Rose Huila comes from Huila, Colombia. It is a natural coffee. It grows at 1400–1750 masl.

What does Rose Huila taste like?

Bruma lists apricot, light caramel, dark chocolate, red plum, apple, red apple, panela and pineapple.

How do I brew Rose Huila?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.