How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Brazil
Process
Natural
Tasting notes
Light caramelNutsRaisinCocoa
Varietals
CatuaíMundo Novo
Species
Arabica
Altitude
800–1300 masl
Best for
Espresso & filter
About
Chocolatey Brazilian natural with a creamy body and low acidity: caramel, nuts and a cocoa finish.

More from Bruma

Almeisan FMA
Bruma
SINGLE ORIGIN · HUILA, COLOMBIA
Light caramel · Strawberry · Kiwi · Mandarin · Butter · Honey
Medium-Light roast
El Sombreron
Bruma
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Almond · Milk chocolate · Yellow plum · Panela
Medium-Light roast
Fulu FVI
Bruma
SINGLE ORIGIN · MUHAZI, RWANDA
Strawberry · Overripe fruit · Hibiscus · Mango · Honey · Blackberry · Orange · Blood orange · Violet
Medium-Light roast

FAQ

Where does San Rafael come from?

San Rafael comes from Brazil. It is a natural coffee. It grows at 800–1300 masl.

What does San Rafael taste like?

Bruma lists light caramel, nuts, raisin and cocoa.

How do I brew San Rafael?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.