How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shantawene, Sidama, Ethiopia
Process
Varietals
Species
Arabica
Altitude
1900–2000 masl
Farm
Gatta
Producer
Dukamo family
Current harvest
February 2025
Best for
Espresso & filter
About
Fruity natural Ethiopian coffee from the Dukamo family in Sidama. The most complex coffee on the roaster's list: red cherry, dark chocolate, rose and green tea.

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FAQ

Where does Sirius ACdA come from?

Sirius ACdA comes from Shantawene, Sidama, Ethiopia. It is a natural coffee. It grows at 1900–2000 masl.


What does Sirius ACdA taste like?

Bruma lists light caramel, red cherry, dark chocolate, hazelnut cream, lime, blackberry, grapefruit and rose.


How do I brew Sirius ACdA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.