How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
AnaerobicYeast Inoculated
Tasting notes
PeachRipe papayaWhite grapeTamarindMint
Varietal
Chiroso
Species
Arabica
Altitude
1700–1850 masl
Farm
Las Flores
Best for
Espresso & filter
About
A WBC 2025 competition-lot Chiroso from Las Flores, fermented anaerobically in its must with Franciacorta wine yeast, with peach, papaya, white grape and mint.

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FAQ

Where does Chiroso Vita 1 come from?

Chiroso Vita 1 comes from Huila, Colombia. It is a anaerobic and Yeast Inoculated coffee. It grows at 1700–1850 masl.

What does Chiroso Vita 1 taste like?

Bugan lists peach, ripe papaya, white grape, tamarind and mint.

How do I brew Chiroso Vita 1?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.