How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Processes
WashedCo-Fermented
Tasting notes
ChamomileOrange blossomWhite peachVanilla
Varietal
Heirloom
Species
Arabica
Altitude
1900–2000 masl
Best for
Espresso & filter
About
A washed Yirgacheffe fermented with the cascara of its own cherries, giving a tea-like cup of chamomile, white peach and vanilla with a light body.

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FAQ

Where does Gerse Cascara Infused come from?

Gerse Cascara Infused comes from Yirgacheffe, Ethiopia. It is a washed and Co-Fermented coffee. It grows at 1900–2000 masl.

What does Gerse Cascara Infused taste like?

Bugan lists chamomile, orange blossom, white peach and vanilla.

How do I brew Gerse Cascara Infused?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.