How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
MagnoliaNectarineOrange zestWhite grape
Varietal
Heirloom
Species
Arabica
Altitude
1900–2000 masl
Best for
Filter
About
A fresh, delicate washed Yirgacheffe with magnolia and lavender aromatics, orange acidity, stone fruit sweetness and a white grape finish.

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FAQ

Where does Gerse come from?

Gerse comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2000 masl.

What does Gerse taste like?

Bugan lists magnolia, nectarine, orange zest and white grape.

How do I brew Gerse?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.