How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
BlackberryBlueberryPlumBlack tea
Varietal
74112
Species
Arabica
Altitude
2100 masl
Farm
Haro Sorsa
Best for
Espresso
About
A natural from Guji with blackberry and blueberry, ripe plum sweetness, a syrupy body and a floral finish.

More from Bugan

Abu Coffee
Bugan
SINGLE ORIGIN · VOLCÁN, PANAMA
Blood orange · Pomelo · Peach · Coffee flower
Medium-Light roast
Aricha
Bugan
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Bergamot · Mango · Rose · White tea
Medium-Light roast
Bensa
Bugan
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Coffee flower · Papaya · Mango · Pineapple
Medium-Light roast

FAQ

Where does Hambella come from?

Hambella comes from Guji, Ethiopia. It is a natural coffee. It grows at 2100 masl.

What does Hambella taste like?

Bugan lists blackberry, blueberry, plum and black tea.

How do I brew Hambella?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.