How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
StrawberryRaspberryLemon zestGinger
Varietals
BatianSL28SL34
Species
Arabica
Altitude
1560–1680 masl
Farm
Karumandi
Producer
Baragwi Cooperative
Best for
Espresso & filter
About
An elegant washed Kenyan with strawberry and raspberry, citrus aromatics, a light body and a spicy ginger finish.

More from Bugan

Abu Coffee
Bugan
SINGLE ORIGIN · VOLCÁN, PANAMA
Blood orange · Pomelo · Peach · Coffee flower
Medium-Light roast
Aricha
Bugan
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Bergamot · Mango · Rose · White tea
Medium-Light roast
Bensa
Bugan
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Coffee flower · Papaya · Mango · Pineapple
Medium-Light roast

FAQ

Where does Karumandi come from?

Karumandi comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1560–1680 masl.

What does Karumandi taste like?

Bugan lists strawberry, raspberry, lemon zest and ginger.

How do I brew Karumandi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.