How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mount Kenya, Kenya
Process
Washed
Tasting notes
MagnoliaWhite peachApricotTomatoLemon zest
Varietals
BatianSL28SL34
Species
Arabica
Altitude
1700–2000 masl
Producer
Kiamutuira Cooperative
Best for
Espresso & filter
About
A floral washed Kenyan with magnolia, white peach and apricot and the classic Kenyan tomato note on the finish.

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FAQ

Where does Kiamutuira come from?

Kiamutuira comes from Mount Kenya, Kenya. It is a washed coffee. It grows at 1700–2000 masl.

What does Kiamutuira taste like?

Bugan lists magnolia, white peach, apricot, tomato and lemon zest.

How do I brew Kiamutuira?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.