How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Boquete, Panama
Process
Natural
Tasting notes
PeachApricotOrange blossomLemonVanilla
Varietal
Gesha
Species
Arabica
Altitude
1600–2100 masl
Farm
Kotowa
Best for
Espresso & filter
About
A competition-lot natural Gesha from Las Brujas with white peach aroma, lemon acidity, ripe apricot sweetness, a medium-high syrupy body and a vanilla finish.

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FAQ

Where does Kotowa Natural come from?

Kotowa Natural comes from Boquete, Panama. It is a natural coffee. It grows at 1600–2100 masl.

What does Kotowa Natural taste like?

Bugan lists peach, apricot, orange blossom, lemon and vanilla.

How do I brew Kotowa Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.