How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Washed
Tasting notes
BlackberryOrange peelCaramelCocoa
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1300–1600 masl
Farm
La Pastora
Best for
Espresso
About
A balanced washed Tarrazú with blackberry and orange peel acidity, caramel sweetness and a cocoa finish.

More from Bugan

Abu Coffee
Bugan
SINGLE ORIGIN · VOLCÁN, PANAMA
Blood orange · Pomelo · Peach · Coffee flower
Medium-Light roast
Aricha
Bugan
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Bergamot · Mango · Rose · White tea
Medium-Light roast
Bensa
Bugan
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Coffee flower · Papaya · Mango · Pineapple
Medium-Light roast

FAQ

Where does La Pastora come from?

La Pastora comes from Tarrazú, Costa Rica. It is a washed coffee. It grows at 1300–1600 masl.

What does La Pastora taste like?

Bugan lists blackberry, orange peel, caramel and cocoa.

How do I brew La Pastora?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.