How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Extended Fermentation
Tasting notes
MagnoliaOrange zestApricotColaCandied ginger
Varietal
Gesha
Species
Arabica
Altitude
1720 masl
Producer
Juan Dario Gomez
Best for
Espresso & filter
About
A competition-lot long-fermentation Gesha from Huila with magnolia florals, citrus acidity, apricot sweetness and a cola finish.

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FAQ

Where does La Villa come from?

La Villa comes from Huila, Colombia. It is a Extended Fermentation coffee. It grows at 1720 masl.

What does La Villa taste like?

Bugan lists magnolia, orange zest, apricot, cola and candied ginger.

How do I brew La Villa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.