How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San José, Costa Rica
Process
Anaerobic Washed
Tasting notes
Red appleCandied fruitCookiesCinnamon
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1650–1850 masl
Farm
San Diego
Best for
Espresso & filter
About
A two-hectare Costa Rican farm growing only Caturra and Catuaí, with red apple acidity, candied and tropical fruit, cookie sweetness and a cinnamon finish.

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FAQ

Where does San Diego come from?

San Diego comes from San José, Costa Rica. It is a Anaerobic Washed coffee. It grows at 1650–1850 masl.

What does San Diego taste like?

Bugan lists red apple, candied fruit, cookies and cinnamon.

How do I brew San Diego?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.