How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
VioletRoseCherryBlackberryCola
Varietal
74158
Species
Arabica
Altitude
2226 masl
Best for
Espresso
About
A sweet, floral anaerobic natural from Sidama with violet and rose aromatics, cherry and berry fruit and a cola finish.

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FAQ

Where does Shantawene come from?

Shantawene comes from Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2226 masl.

What does Shantawene taste like?

Bugan lists violet, rose, cherry, blackberry and cola.

How do I brew Shantawene?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.