How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Processes
Fruit FermentationNatural
Tasting notes
Red cherryBlack grapeCaramel
Varietal
Chandragiri
Species
Arabica
Altitude
1128 masl
Farm
Kumergode Estate
Best for
Filter
About
Lush, fruit-forward and softly sweet. The cherries undergo 48 hours of fruit fermentation before being dried naturally under shade.

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FAQ

Where does Kumergode Fruit Ferment come from?

Kumergode Fruit Ferment comes from Chikmagalur, Karnataka, India. It is a Fruit Fermentation and natural coffee. It grows at 1128 masl.

What does Kumergode Fruit Ferment taste like?

Caarabi Coffee Roasters lists red cherry, black grape and caramel.

How do I brew Kumergode Fruit Ferment?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.