How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Rum Barrel Aged
Tasting notes
RumMolassesRaisin
Species
Arabica
Farm
Baarbara Estate
Best for
Filter
About
Dark fruit, boozy, with a smooth finish.

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FAQ

Where does Rum Barrel Aged come from?

Rum Barrel Aged comes from Chikmagalur, Karnataka, India. It is a Rum Barrel Aged coffee.

What does Rum Barrel Aged taste like?

Caarabi Coffee Roasters lists rum, molasses and raisin.

How do I brew Rum Barrel Aged?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.