How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Chikmagalur, Karnataka, India
Process
Washed
Tasting notes
Milk chocolateCherryBlack raisins
Varietal
S795
Species
Arabica
Altitude
1173–1631 masl
Farm
Baarbara Estate
Producer
Sreeraksha Purnesh
Best for
Espresso & filter
About
A consistent, complex Indian specialty classic built on milk chocolate, with cherry and black raisin notes and a perfumed finish.

More from Caarabi Coffee Roasters

Baarbara Naturals
Caarabi Coffee Roasters
SINGLE ORIGIN · KARNATAKA, INDIA
Green grape · Nougat · Brown sugar
Medium-Light roast
Brandy Barrel Aged
Caarabi Coffee Roasters
SINGLE ORIGIN · KARNATAKA, INDIA
Boozy berry · Oak · Caramelised finish
Medium roast
Cosy AF
Caarabi Coffee Roasters
BLEND
Brown spice · Toasted almond · Licorice · Jasmine · Dark chocolate · Molasses
Medium roast

FAQ

Where does Washed AA come from?

Washed AA comes from Chikmagalur, Karnataka, India. It is a washed coffee. It grows at 1173–1631 masl.

What does Washed AA taste like?

Caarabi Coffee Roasters lists milk chocolate, cherry and black raisins.

How do I brew Washed AA?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.