How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bolivia
Process
Washed
Tasting notes
Milk chocolateCreamySugar
Varietals
BourbonCatimorTypica
Species
Arabica
Altitude
1600 masl
Producer
APCERL Cooperative
Certifications
Organic
Best for
Espresso & filter
About
Organic Bolivian coffee grown by members of the APCERL cooperative in a regenerative agroforestry model, in partnership with the Wildlife Conservation Society. Smooth and creamy with a heavy body and chocolate undertones. Works as espresso, filter and cold brew.

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FAQ

Where does Bolivia Selva Verde come from?

Bolivia Selva Verde comes from Bolivia. It is a washed coffee. It grows at 1600 masl.

What does Bolivia Selva Verde taste like?

Cafe Kreyól lists milk chocolate, creamy and sugar.

How do I brew Bolivia Selva Verde?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.