How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Giku, Kayanza, Burundi
Process
Anaerobic Natural
Tasting notes
Orange rindWhite grapeWildflowers
Varietal
Bourbon
Species
Arabica
Altitude
1960 masl
Farm
Ninga Washing Station
Producer
Long Miles Coffee Project
About
Anaerobic natural microlot from the hills of Giku in Kayanza, Burundi, processed at Long Miles Coffee Project's Ninga washing station. Fruit-forward with juicy grape, orange citrus and a delicate floral finish.

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FAQ

Where does Burundi Giku come from?

Burundi Giku comes from Giku, Kayanza, Burundi. It is a Anaerobic Natural coffee. It grows at 1960 masl.

What does Burundi Giku taste like?

Cafe Kreyól lists orange rind, white grape and wildflowers.

How do I brew Burundi Giku?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.