FAQ

Where does Ethiopia Bochesa come from?

Ethiopia Bochesa comes from Bochesa, Arbegona, Sidama, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Ethiopia Bochesa taste like?

Cafés El Magnífico lists floral, caramel, stone fruit and almond.

How do I brew Ethiopia Bochesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.