How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mathira, Nyeri, Kenya
Process
Washed
Tasting notes
SweetCaramelRed berriesButter
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700–1900 masl
Farm
Kiamwangi
Producer
Iria-Ini Farmers' Cooperative Society
Best for
Filter
About
Washed lot from the Kiamwangi washing station of the Iria-Ini Farmers' Cooperative Society in Mathira, Nyeri.

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FAQ

Where does Kenya Iria-Ini come from?

Kenya Iria-Ini comes from Mathira, Nyeri, Kenya. It is a washed coffee. It grows at 1700–1900 masl.

What does Kenya Iria-Ini taste like?

Cafés El Magnífico lists sweet, caramel, red berries and butter.

How do I brew Kenya Iria-Ini?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.