How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Los Pozos, Chiriquí, Panama
Process
Natural
Tasting notes
FruityCaramelSweet spicesRed berries
Varietal
Caturra
Species
Arabica
Altitude
1650–1900 masl
Farm
Mi Finquita
Producer
Tessie and Ratibor Hartmann
Current lot
Lot 111
Best for
Espresso & filter
About
Natural Caturra lot 111 from Mi Finquita, the farm Tessie and Ratibor Hartmann started in 2005 in Los Pozos.

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FAQ

Where does Panama Mi Finquita come from?

Panama Mi Finquita comes from Los Pozos, Chiriquí, Panama. It is a natural coffee. It grows at 1650–1900 masl.

What does Panama Mi Finquita taste like?

Cafés El Magnífico lists fruity, caramel, sweet spices and red berries.

How do I brew Panama Mi Finquita?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.