How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyabirongo, Rwenzori, Uganda
Process
Washed
Tasting notes
SweetHoneyDried fruit
Varietals
SL28SL14
Species
Arabica
Altitude
1500–2000 masl
Farm
Kasese Gold
Best for
Espresso & filter
About
Washed lot from the Kasese Gold station in the Rwenzori region, made with about 200 smallholders.

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FAQ

Where does Uganda Kasese Gold come from?

Uganda Kasese Gold comes from Nyabirongo, Rwenzori, Uganda. It is a washed coffee. It grows at 1500–2000 masl.

What does Uganda Kasese Gold taste like?

Cafés El Magnífico lists sweet, honey and dried fruit.

How do I brew Uganda Kasese Gold?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.