How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
RaspberryStrawberryPeach
Varietal
Ombligón
Species
Arabica
Altitude
1600–1900 masl
Farm
Finca El Diviso
Producer
Nestor Lasso
Best for
Espresso & filter
About
Ombligón variety from Finca El Diviso, fermented anaerobically for 80 hours after depulping.

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FAQ

Where does El Diviso Ombligón come from?

El Diviso Ombligón comes from Acevedo, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1600–1900 masl.

What does El Diviso Ombligón taste like?

Cafetoria Coffee Roastery lists raspberry, strawberry and peach.

How do I brew El Diviso Ombligón?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.